Unique, highly effective turbulence system transfers heat to the product more efficiently, resulting in an absence of flash heat. Variable top-to-bottom or bottom-to-top air flow.
Wide variety of oven loaders and unloaders for hearth, pan or combination.
Precise moisutre and temperature control within the bake chamber.
Oven is available in widths up to 15 feet.
On-screen touch buttons allow operators to detail screens for each oven system.
Each section of the line has its own screen or set of screens which provide status
information and allows adjustments to be made to the displayed section. General
overview screen and screens to access pre-programmed operating parameters are included.
Hinged steel plate band oven available for specialty breads and rolls.
Superior steam system delivery controlled amounts of steam and provides ideal
moisture control. Additionally, the oven can be configured to the ideal baking
conditions for your products. Precise temperature control allows you to configure the oven for best baking profile.
