Bagel Systems

  • Our bagel production equipment can be configured to produce between 7,000 and 42,000 bagels per hour.
  • Available in semi-automatic and fully automatic systems
  • 1,300 lbs. dough reservoir and divider feed
  • Divider: Conveyorized infeed ensures even dough delivery into the feeder rollers and reduces problems of overfeed or dough starvation, resulting in significantly better weight control.
  • Adjustable stainless steel bagel former and discharge belts
  • Tool less quick change over for different weights.
  • 1.0 ounce to 5.5 ounce bagels
  • Precision board or pan placement